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  • TrueblueCATfan
    Senior Member
    • Oct 2014
    • 16268

    #526
    Soup and salad..eating light after my weekend in gatlinburg

    Comment

    • Owllycat
      Senior Member
      • Feb 2015
      • 2082

      #527
      Mac & Cheese with a Pepsi Max for Supper.

      Comment

      • CATHYnKY
        Senior Member
        • Oct 2014
        • 5563

        #528
        A toasted heel with P-Nut butter on it for breakfast. Not Catholic, but don't eat meat on Ash Wednesday or Fridays during lent so had a salad with a hard boiled and some pop corn shrimp in it.

        Comment

        • surveyor
          Administrator
          • Oct 2014
          • 14474

          #529
          Red beans and Rice with habanero sauce and corn bread.


          .


          Just kiddin'
          Souse and polk salad casserole.
          Extremism is so easy. You've got your position, and that's it. It doesn't take much thought. And when you go far enough to the right you meet the same idiots coming around from the left.

          Clint Eastwood

          Comment

          • TrueblueCATfan
            Senior Member
            • Oct 2014
            • 16268

            #530
            Fixed a big ole pot of vegetable soup today....goes great with watching basketball all day

            Comment

            • TrueblueCATfan
              Senior Member
              • Oct 2014
              • 16268

              #531
              shrimp ****************tail and salad

              Comment

              • CATHYnKY
                Senior Member
                • Oct 2014
                • 5563

                #532
                Ahi tuna steak, slaw and green beans for dinner last night

                Comment

                • Uncle Dave
                  Senior Member
                  • Oct 2014
                  • 1979

                  #533
                  Yesterday made 3lbs. of pasta. Saved 1lb. of penne for today. Making a cheese/white wine sauce with fresh grated provolone. I'm gonna smother the cooked pasta in this. I'm baking my last butternut squash from my garden....7lb. monster, seasoned with kosher salt, ground black pepper, dried rosemary, and fresh grated nutmeg. Nice drizzle of evoo. Frying a lb of pancetta and a larged onion. Mix the squash, pancetta, and onion and spread over pasta with cheese sauce. Sprinkle with fresh grated parmesan, and roast at 450 until the cheese starts to brown. House smells great!!

                  Comment

                  • George
                    Senior Member
                    • Oct 2014
                    • 10355

                    #534
                    This thread is still going?

                    Comment

                    • TrueblueCATfan
                      Senior Member
                      • Oct 2014
                      • 16268

                      #535
                      Originally posted by Uncle Dave
                      Yesterday made 3lbs. of pasta. Saved 1lb. of penne for today. Making a cheese/white wine sauce with fresh grated provolone. I'm gonna smother the cooked pasta in this. I'm baking my last butternut squash from my garden....7lb. monster, seasoned with kosher salt, ground black pepper, dried rosemary, and fresh grated nutmeg. Nice drizzle of evoo. Frying a lb of pancetta and a larged onion. Mix the squash, pancetta, and onion and spread over pasta with cheese sauce. Sprinkle with fresh grated parmesan, and roast at 450 until the cheese starts to brown. House smells great!!
                      I am coming to your house for dinner...yum

                      Comment

                      • Owllycat
                        Senior Member
                        • Feb 2015
                        • 2082

                        #536
                        Cuppa Tea and Doughnut for Breakfast.

                        Comment

                        • KevinHall
                          Senior Member
                          • Oct 2014
                          • 6857

                          #537
                          Originally posted by Downes Van Zandt
                          This thread is still going?
                          A man's gotta eat. No matter how bad it is for him.
                          Kentucky fan since 1971.

                          Comment

                          • CATHYnKY
                            Senior Member
                            • Oct 2014
                            • 5563

                            #538
                            Originally posted by Uncle Dave
                            Yesterday made 3lbs. of pasta. Saved 1lb. of penne for today. Making a cheese/white wine sauce with fresh grated provolone. I'm gonna smother the cooked pasta in this. I'm baking my last butternut squash from my garden....7lb. monster, seasoned with kosher salt, ground black pepper, dried rosemary, and fresh grated nutmeg. Nice drizzle of evoo. Frying a lb of pancetta and a larged onion. Mix the squash, pancetta, and onion and spread over pasta with cheese sauce. Sprinkle with fresh grated parmesan, and roast at 450 until the cheese starts to brown. House smells great!!
                            My kind of eating!!! During the game had a BarBQ burger and sweet potato fries. Later had a piece of Baileys Cheesecake.

                            Comment

                            • Uncle Dave
                              Senior Member
                              • Oct 2014
                              • 1979

                              #539
                              Originally posted by CATHYnKY

                              My kind of eating!!! During the game had a BarBQ burger and sweet potato fries. Later had a piece of Baileys Cheesecake.
                              First time I made this dish and MAN-O-MAN was it good!!! They don't serve dishes like this at Vincenzo's . The combination of nutmeg, provolone/wine sauce, rosemary, bacon, fresh pasta, and the squash nearly brought tears to my eyes. When I took it out of the oven it looked like a beautiful picture lol. I had a friend over and we had arugula salad, baguette, and Pinot Grigio. Amazingly good.
                              Last edited by Uncle Dave; 03-20-2017, 06:17 PM.

                              Comment

                              • Owllycat
                                Senior Member
                                • Feb 2015
                                • 2082

                                #540
                                Fish Salad last night for Supper and this Morning Cuppa Tea and Doughnut for Breakfast.

                                Comment

                                 

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