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  • CATHYnKY
    Senior Member
    • Oct 2014
    • 4700

    #541
    Fish tacos for supper last night from a food truck. Very good. Trying a new ground beef casserole with my tweaks for supper tonight.

    Comment

    • Blue Heaven
      Senior Member
      • Oct 2014
      • 6283

      #542
      Homemade quacamole with On the Border chips.
      A little tip: IMO the secret ingredient to great quac is cumin.
      Isaiah 5:20

      Comment

      • Uncle Dave
        Senior Member
        • Oct 2014
        • 1998

        #543
        Originally posted by Blue Heaven
        Homemade quacamole with On the Border chips.
        A little tip: IMO the secret ingredient to great quac is cumin.
        I've tried to make quac several times and it was disgusting each time. When it comes to this stuff I have complete and total brain lock.

        Comment

        • TrueblueCATfan
          Senior Member
          • Oct 2014
          • 13516

          #544
          Shrimp basket that included fries and cole slaw....this was my cheat day
          Last edited by TrueblueCATfan; 03-27-2017, 04:59 PM.

          Comment

          • surveyor
            Administrator
            • Oct 2014
            • 14472

            #545
            Originally posted by TrueblueCATfan
            Shrimp basket that included fires and cole slaw....this was my cheat day
            The wife and I had brush fires in the back yard yesterday...........
            Extremism is so easy. You've got your position, and that's it. It doesn't take much thought. And when you go far enough to the right you meet the same idiots coming around from the left.

            Clint Eastwood

            Comment

            • CATHYnKY
              Senior Member
              • Oct 2014
              • 4700

              #546
              Originally posted by Blue Heaven
              Homemade quacamole with On the Border chips.
              A little tip: IMO the secret ingredient to great quac is cumin.
              Cumin? I make y own guacamole often. Never used cumin

              Comment

              • Dwight Schrute
                Senior Member
                • Oct 2014
                • 18716

                #547
                Originally posted by surveyor

                The wife and I had brush fires in the back yard yesterday...........
                That what you're calling it these days?

                Comment

                • TrueblueCATfan
                  Senior Member
                  • Oct 2014
                  • 13516

                  #548
                  Originally posted by surveyor

                  The wife and I had brush fires in the back yard yesterday...........
                  well good for you

                  Comment

                  • surveyor
                    Administrator
                    • Oct 2014
                    • 14472

                    #549
                    Originally posted by TrueblueCATfan

                    well good for you
                    Thanks, buddy. I knew you's be proud.
                    Extremism is so easy. You've got your position, and that's it. It doesn't take much thought. And when you go far enough to the right you meet the same idiots coming around from the left.

                    Clint Eastwood

                    Comment

                    • Blue Heaven
                      Senior Member
                      • Oct 2014
                      • 6283

                      #550
                      Originally posted by CATHYnKY

                      Cumin? I make y own guacamole often. Never used cumin
                      Tried a few recipes but my go to is the first one you see on Allrecipes.com
                      Then I add cumin to taste. Makes fantastic quac. Best I can compare it to is the quac from Wild Eggs
                      Isaiah 5:20

                      Comment

                      • TrueblueCATfan
                        Senior Member
                        • Oct 2014
                        • 13516

                        #551
                        Fried chicken...green beans and salad and a glass of wine

                        Comment

                        • CATHYnKY
                          Senior Member
                          • Oct 2014
                          • 4700

                          #552
                          Originally posted by Blue Heaven

                          Tried a few recipes but my go to is the first one you see on Allrecipes.com
                          Then I add cumin to taste. Makes fantastic quac. Best I can compare it to is the quac from Wild Eggs
                          Will have to try it.

                          Comment

                          • surveyor
                            Administrator
                            • Oct 2014
                            • 14472

                            #553
                            Used cheese and pre-chewed wheat germ.
                            Extremism is so easy. You've got your position, and that's it. It doesn't take much thought. And when you go far enough to the right you meet the same idiots coming around from the left.

                            Clint Eastwood

                            Comment

                            • CATHYnKY
                              Senior Member
                              • Oct 2014
                              • 4700

                              #554
                              Originally posted by surveyor
                              Used cheese and pre-chewed wheat germ.
                              I'll pass

                              Comment

                              • KevinHall
                                Senior Member
                                • Oct 2014
                                • 6857

                                #555
                                Originally posted by CATHYnKY

                                I'll pass
                                You would if you ate that.
                                Kentucky fan since 1971.

                                Comment

                                Lets Eat

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