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  • Owllycat
    Senior Member
    • Feb 2015
    • 2082

    #271
    Tuna Past Bake and Dr.Pepper for Lunch.

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    • Owllycat
      Senior Member
      • Feb 2015
      • 2082

      #272
      Originally posted by Uncle Dave
      I'm off today!!!!! To celebrate this occasion I'm gonna grind up some sirloin and chuck, season it JUST RIGHT, and bake me two big 'ol meat loafs. I have a severe hankerin for a good meat loaf sandwich.
      If you dont mind me asking, but how do you make your meatloaf? cause Im always looking for new recipes to try for mine.

      Comment

      • Owllycat
        Senior Member
        • Feb 2015
        • 2082

        #273
        2 Stuffing and Turkey Sandwiches and cuppa Tea for Supper.

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        • Owllycat
          Senior Member
          • Feb 2015
          • 2082

          #274
          Giant Yorkshire Pudding with Onion Gravy and a Pepsi for Lunch.

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          • Owllycat
            Senior Member
            • Feb 2015
            • 2082

            #275
            SpeghettiOs with Cheese and the rest of the Pepsi for Supper.

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            • CATHYnKY
              Senior Member
              • Oct 2014
              • 5563

              #276
              Supper...portobello mushroom with roasted veggies topped with parm cheese at the New Belgium pub in the Denver airport. Giant cookies in my carry on from Mary's cookies in Ft Collins if I get hungry on the plane 🙂

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              • TrueblueCATfan
                Senior Member
                • Oct 2014
                • 16268

                #277
                I fixed round steak...carrots and potatos in the crock pot tonight

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                • CATHYnKY
                  Senior Member
                  • Oct 2014
                  • 5563

                  #278
                  Originally posted by TrueblueCATfan
                  I fixed round steak...carrots and potatos in the crock pot tonight
                  I use my pressure cooker for round steak and other long cooking meats. Does a great job. Sometimes I will finish in the oven. Especially with a pot roast. Also does a good job on cubed steak. Sometimes don't want to "simmer" meats as long as it needs to. Not a fan of crockpot cooking. Probably because in my working with kids days, mine was going non stop!!!

                  Comment

                  • Uncle Dave
                    Senior Member
                    • Oct 2014
                    • 1979

                    #279
                    Originally posted by Owllycat

                    If you dont mind me asking, but how do you make your meatloaf? cause Im always looking for new recipes to try for mine.
                    I use two lbs of ground beef
                    1/2 cup shredded white bread soaked in milk, then mashed into a paste
                    1/3 cup chopped onions
                    1/3 cup chopped,celery
                    1/3 cup chopped carrots
                    2 garlic cloves chopped
                    1 1/2 teaspoon Dijon mustard
                    1/2 can 15 oz tomato sauce
                    1/2 cup ketchup
                    1/2 cup FRESH parsley
                    3 TBSP brown sugar
                    2 teaspoons salt
                    2 teaspoons ground black pepper
                    1/2 teaspoon dried thyme
                    1 egg
                    2 TBSP evoo

                    Saute in evoo garlic, carrots, celery, and onions with a nice pinch of salt, ground black pepper, and thyme until this starts to brown. Remove from heat and let cool. In a large bowl add parsley, bread paste, egg, half of the tomato sauce, half of the ketchup, salt, ground black pepper, and mustard. Mix really well. Add meat and mix. I like my loaf flakey, so I try not to over compress this mixture. To make the sauce, combine remaining tomato sauce, ketchup and brown sugar. Spread half onto loaf in a lightly greased pan. Bake at 350 for 45 minutes. Add leftover sauce and bake 25 minutes more (160 degree internal temp). Raise oven shelf and broil until the surface gets that carmelized goodness going on....maybe 2 minutes.(I did this from memory so I hope I didn't leave anything out lol). Call the hogs!!!!



                    Last edited by Uncle Dave; 12-08-2016, 11:58 AM.

                    Comment

                    • Owllycat
                      Senior Member
                      • Feb 2015
                      • 2082

                      #280
                      Originally posted by Uncle Dave

                      I use two lbs of ground beef
                      1/2 cup shredded white bread soaked in milk, then mashed into a paste
                      1/3 cup chopped onions
                      1/3 cup chopped,celery
                      1/3 cup chopped carrots
                      2 garlic cloves chopped
                      1 1/2 teaspoon Dijon mustard
                      1/2 can 15 oz tomato sauce
                      1/2 cup ketchup
                      1/2 cup FRESH parsley
                      3 TBSP brown sugar
                      2 teaspoons salt
                      2 teaspoons ground black pepper
                      1/2 teaspoon dried thyme
                      1 egg
                      2 TBSP evoo

                      Saute in evoo garlic, carrots, celery, and onions with a nice pinch of salt, ground black pepper, and thyme until this starts to brown. Remove from heat and let cool. In a large bowl add parsley, bread paste, egg, half of the tomato sauce, half of the ketchup, salt, ground black pepper, and mustard. Mix really well. Add meat and mix. I like my loaf flakey, so I try not to over compress this mixture. To make the sauce, combine remaining tomato sauce, ketchup and brown sugar. Spread half onto loaf in a lightly greased pan. Bake at 350 for 45 minutes. Add leftover sauce and bake 25 minutes more (160 degree internal temp). Raise oven shelf and broil until the surface gets that carmelized goodness going on....maybe 2 minutes.(I did this from memory so I hope I didn't leave anything out lol). Call the hogs!!!!


                      Thank you im going to try that one.

                      Comment

                      • Owllycat
                        Senior Member
                        • Feb 2015
                        • 2082

                        #281
                        KFC 2 Piece Chicken and Popcorn Chicken Big Box Meal and Potato Wedges and a Pepsi for Lunch.

                        Comment

                        • Owllycat
                          Senior Member
                          • Feb 2015
                          • 2082

                          #282
                          Ravioli with Cheese and Orange Juice for Supper.

                          Comment

                          • Owllycat
                            Senior Member
                            • Feb 2015
                            • 2082

                            #283
                            2 Stuffing and Bacon Sandwiches and a Pepsi for Lunch.

                            Comment

                            • TrueblueCATfan
                              Senior Member
                              • Oct 2014
                              • 16268

                              #284
                              Originally posted by CATHYnKY

                              I use my pressure cooker for round steak and other long cooking meats. Does a great job. Sometimes I will finish in the oven. Especially with a pot roast. Also does a good job on cubed steak. Sometimes don't want to "simmer" meats as long as it needs to. Not a fan of crockpot cooking. Probably because in my working with kids days, mine was going non stop!!!
                              Watching both the grandbabies now so it is easy for me to throw stuff in the crock pot....and with my hubby's work schedule we eat early

                              Comment

                              • surveyor
                                Administrator
                                • Oct 2014
                                • 14474

                                #285
                                Mechanically separated possum, ground with shitake mushrooms, onions and fried on a griddle with melted asiago cheese on wheat berry toast.
                                Extremism is so easy. You've got your position, and that's it. It doesn't take much thought. And when you go far enough to the right you meet the same idiots coming around from the left.

                                Clint Eastwood

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