Lets Eat

[surveyor]

I like it because it passes pretty quickly, itself.

[Blue Heaven]

Crappie tacos. Caught a small mess yesterday so why not. I blackened them with paprika,garlic powder, onion powder, pepper, thyme, and basil. After cooking through, I put them in a 400 degree oven for about 5 minutes. I doubled up warm tortillas, spread some quacomole on the bottom, topped with a nice helping of crappie, then sprinkled with cheese. DANG!!!

[Uncle Dave]

Yesterday I made an amazingly killer pot of charcoal grilled seasoned chicken thighs and charcoal grilled Andouille sausage gumbo.

[TrueblueCATfan]

Leftover Vegetable soup from the weekend..for some reason it always tastes better the 2nd time around too

[Dwight Schrute]

Crappie tacos. Caught a small mess yesterday so why not. I blackened them with paprika,garlic powder, onion powder, pepper, thyme, and basil. After cooking through, I put them in a 400 degree oven for about 5 minutes. I doubled up warm tortillas, spread some quacomole on the bottom, topped with a nice helping of crappie, then sprinkled with cheese. DANG!!!

Didn't care for them?

[surveyor]

Didn't care for them?

Prolly had shittake mushrooms, too.

[KevinHall]

Crappie tacos. Caught a small mess yesterday so why not. I blackened them with paprika,garlic powder, onion powder, pepper, thyme, and basil. After cooking through, I put them in a 400 degree oven for about 5 minutes. I doubled up warm tortillas, spread some quacomole on the bottom, topped with a nice helping of crappie, then sprinkled with cheese. DANG!!!

After reading the first two words of your post I thought you had been to Taco Bell.

[surveyor]

..for some reason it always tastes better the 2nd time around too

Makes you belchy does it?

[TrueblueCATfan]

Makes you belchy does it?

maybe you but not me

[TrueblueCATfan]

Baked fish....green beans and mashed Cauliflower and salad last night for dinner

[uglyduckling]

If anyone in Louisville has a hankering for some pizza, I highly recommend the Post on Goss. Quickly turning into one of my new favorite pizza joints.

[TrueblueCATfan]

If anyone in Louisville has a hankering for some pizza, I highly recommend the Post on Goss. Quickly turning into one of my new favorite pizza joints.

we heard so many good things about this place so we decided to try it out....pizza was very good

Have you tried Finns yet...right down the road behind the old Goss Avenue Mall

[uglyduckling]

we heard so many good things about this place so we decided to try it out....pizza was very good

Have you tried Finns yet...right down the road behind the old Goss Avenue Mall

Have not but I will now

[surveyor]

maybe you but not me

Don't be modest...........

[Uncle Dave]

If anyone in Louisville has a hankering for some pizza, I highly recommend the Post on Goss. Quickly turning into one of my new favorite pizza joints.

You're in my neighborhood!! The Post used to be a VFW post years ago, hence the name. I used to vote there lol. The Schnitzelburg/Germantown-Paristown neighborhoods are booming. Lots and lots of young folks are moving in and doing a great job of renovating the old hood. Other restaraunts in this area are the historic Check's Café, Monnik Micro Brewery, Lydia House(the old Flabby's), Eiderdown, Finn's and Goss Ave. Café across from The Post. Lydia House(Hickory and Lydia) is especially good. Best Reuben sandwich in Louisville bar none. It's a hipster type of place, and the owner is a wonderful young lady who is a complete food freak. Cheap drinks and ice cold beer can be had across the street at Old Hickory Inn. Great joint. The owner and I went to high school together. We've known each other 47 years. Stop in sometime and ask for ol' Uncle Dave. If I'm there, I'll buy the first round!!